INDICATORS ON CHOCOLATE KUNAFA BAR YOU SHOULD KNOW

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You only require to get it done in levels so there is a wonderful chocolate mould. A warning from me – try to resist consuming the crunchy pistachio filling mainly because it is so wonderful. It is sweet and can be sickly but the texture and flavour combo is so g